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Collectors-Thomas Powell, esq. Comptroller—Neil Leitch, esq.
Chief Clerk J. Graves, esq. Clerks—G. Dymott, J. Balmain, J. F. Stephens, C. Brooks, John Lisle, B. Mackay, G. D. Allen, C. F. Williams, H. Durkin, J. T. Tucker, J. Yarnold.
Landing Surveyors—Henry Woods, esq., Paterson Bamber, esq. Searchers and Landing Waiters: First Class—R, H. Minns, A. Baker. Second, Class—C. J. Clarke, H. W. Miall, H. G. Sell wood, J. F. Parker. Third, Class—f-M. S. A. PayTlG. Brown, W. Walker, G. Batten, E. Sharp. Lockers—C. J. Hoiton, J. Johnson, J. Goodden, W. Mold, G. Green, J.
Huntley, T. Crook, C. Dyer.
Weighers—W. Gosling, W. A. Lacey, H. Corke, R. Fuszard, H. Mitchell, H. White, W. Moore, F. Osman, F. Young, J. Yeoman.
Tide Surveyors—T. Obree, J. W. Witt, G. M. Thompson, J. Rourke.
Tide Waiters: First Class—C. Wilton, J. Hill, R. Taylor, W. Yaughan, W. Goff, W. H. King, E. Page, R. P. Spurrier, J. Croome, J. J egress, J. S. Watts.
Second Class—A. Burnett, T. Ellyett, T. Taylor, L. Jukes, H. H. Culverwell, P. Dailey, E. Waterhouse, H. Shepherd, W. Bevis, F. Cosens, W. Simmons, J. Johnson, A. Turnbull, J. Gregory, L. Guilfoyle.
Boatmen: First Class—E. Field, W. Ward, W. Wheeler, H. Paskins, C. Forder.
Second Class—W\ James, E. Wild, G. Odell, W. Tune, W. Stavely, J. Mav-nard, J. Gregory, W. G. John, G. Scott.
Messengers—James Foot, J. R. Hunt.
Hamble—Mr. R. B. Graham. Southampton Water—Lieut. M. J.
Lidden, R.N.
Marchwood—Lieut. J. Simpson, R.N. Calshot—Lieut. W. Mitchell, R.N. Lepe—Lieut. J. C. Robinson, R.N. Beaulieu—Mr. J. Morgan.
Pitt's Deep—Lieut. J C. H. Tracey li.N.
Lymington—Mr. S. B. Hellard Hurst—Lieut. W. J. Pearne, R.N. Barton—Lieut. R. J. Bevians, R.N. Christchurch-^-Lieut. T. Parsons, R.N.
Revenue Cruiser—Lady of the Lake, Mr. Spracklin, Commander. Inspecting Commanders—Lymington, Capt. J. G. Harrison, R.N. Gosport, Capt. J. W. Grandy, R.N.
Coast Officers—Lymington, Mr. G. Grunsell. Christchurch, Lieut. T. Parsons, R.N.
The hours of business at the Custom House Long Room are from nine in the morning until three in the afternoon.
In the Landing Department, the hours are from eight in the morning until four in the afternoon, except for the examination of baggage, when the hours are from six in the morning until eight at night.
All goods can be imported into the Port of Southampton ; also Tea, from China, via Egypt and the Mediterranean.
The imports into Southampton are very considerable, consisting of the most valuable productions of the East and West Indies, China, Egypt. Turkey Italy, and France.
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